Food Safety and Standards Act (FSSA) which was
passed by the parliament in 2006 itself has finally come into force
three months after the gazette notification of the Food Safety and
Standards Rules on 5-5-11. FSSA which replaces eight earlier laws
(including the Prevention of Food Adulteration Act - PFAA - and orders
referring to food passed under the Essential Commodities Act) is in
effect all over the country from 5-8-2011. FSSA will govern any
establishment connected with food, including shops, roadside eateries
and hotels and also advertisements related to food.
The main features of the FSSA are as follows:
1. A committee of 22 members called the Food Safety and
Standards Authority of India has been set up to specify standards with
respect to food items and to set maximum pemissible limits for the use
of food additives, pesticide residues, heavy metals, etc. in food items.
As of now, the standards and limits set by the PFAA hold.
2. A Commissioner of Food Safety has been appointed in every
state with the responsibility of effectively implementing the Act. This
is a full-time job. S.Selvakumar, who served as MCC Commissioner in
2002-3 has been appointed the Commissioner of Food Safety for Karnataka.
3. A Designated Officer (DO) has been appointed in every
district to enforce the act. Dr. D.G.Nagaraj, the surveillance Officer
in the District Health Office is the DO for Mysore district. The DO is
in charge if issuing (and cancelling) licences to all establishments
connected with food (This duty is now being handled by MCC). His
responsibilities also include getting food samples tested to see if they
meet standards and filing cases under FSSA against persons who sell
substandard or adulterated food items.
4. Food Safety Officers (FSO) have been appointed in every
Taluk. The FSOs have the responsibility of collecting food samples from
various establishments. They can also close down and seal an
establishment under certain circumstances. A liability clause has been
written into the law and any FSO who exercises his powers in bad faith
can be punished with a fine of upto one lakh rupees. H.J.Suryanarayana
is the FSO for Mysore city and P.T. Mahadeva is the FSO for Mysore
rural.
5. The public can not file a case under FSSA against an
adulterator. They have to get the FSO take the sample and then get it
tested through the DO. Only a DO or the Commissioner of Food Safety can
file a case under FSSA.
6. Cases under the FSSA can not be filed in ordinary courts. To
try such cases, an officer not below the rank of Additional District
Magistrate has been appointed in all districts as an Adjudicating
Officer. He has all the powers of a civil court.
7. An appeal against an order of the Adjudicating Officer lies
with the Food Safety Appellate Tribunal. Such tribunals have been
established in all states.
8. The Adjudicating Officer and the Tribunal can try cases in
summary fashion, i.e., speedily and without the complicated procedures
of the Civil Procedure Code. They are similar to consumer courts in this
respect.
9. No civil court can take any case over which the Adjudicating
Officer or the Tribunal has jurisdiction. An appeal against the order of
the Tribunal lies only with the High Court.
10. Penalties for food adulteration have been enhanced compared
to the PFAA. PFAA speaks of fines in the thousands while FSSA talks only
of lakhs of rupees. If violation of the law results in death, FSSA
prescribes a minimum imprisonment of 7 years (extending to life
imprisonment).
Some negative aspects of the new law:
11. In the versions of PFAA before 1991, there was an
upper limit to insect parts, rodent hair or excreta that could be
present in grains, but this restriction has been omitted from later
editions of the PFAA. FSSA also omits such restrictions. The reason for
this omission is not clear. In the FSSA, the only reference to the
presence of insects in grains is Sec. 3(zz)(ix) which says that a food
is "unsafe" if the presence of insects in it is injurious to health.
Since eating rice weevils is probably not injurious to health, one can
sell rice infested with weevils without attracting punishment under
FSSA. This is strange.
12. The law seems carelessly drafted in a few places. For
example, a purchaser can take food samples from a vendor and have them
analyzed. If the food is adulterated, the purchaser is supposed to get
the cost of analysis refunded. But it is not clear who will refund the
fee, the food analyst, the vendor or the government. It is also not
clear who will issue the order of the refund. Another example of
careless drafting of the law is the following. The Adjudicating Officer
is required to pass the final order within 90 days from the date of the
first hearing of any case, but the law has forgotten to include a time
limit for the Tribunal.
C.V. Nagaraj, Mysore Grahakara Parishat